Nce, Grape, Kiwifruit W. koreensis, L. brevis, Leu. gelidum Leu. mesenteroides
Nce, Grape, Kiwifruit W. koreensis, L. brevis, Leu. gelidum Leu. Compound 48/80 Purity & Documentation mesenteroides, L. plantarum, W. Confusa, L. delbrueckii subsp. lactis, B. thermophilum [132] Distinct Effect Fermented Food Microorganisms
foodsReviewFreeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage–A ReviewUlf Erikson 1, , Solveig Uglem 2 and Kirsti Greiff1Department of Aquaculture, SINTEF Ocean, 7465 Trondheim, Norway Division of Fisheries and New Biomarine Market, SINTEF Ocean, 7465 Trondheim, Norway; [email protected] (S.U.); [email protected] (K.G.) Correspondence: [email protected]: The present review investigates how whitefish good quality is impacted by capture at sea, on board handling, freezing, double freezing, frozen storage, thawing, and chilled storage. Packaging of fillets in MAP and vacuum are also covered. The principle goal was to evaluate the freeze-chilling idea as a doable strategy for the fishing business for all-year-round promoting of fish captured during the fairly quick fishing period. The assessment covers each the effect of each and every processing step in the provide chain at the same time because the combined effect of all methods within the chain from sea to customer, such as post-thawing chilled storage, defined as the freeze-chilling method.Citation: Erikson, U.; Uglem, S.; Greiff, K. Freeze-Chilling of Whitefish: Effects of Capture, On-Board Processing, Freezing, Frozen Storage, Thawing, and Subsequent Chilled Storage–A Evaluation. Foods 2021, ten, 2661. https://doi.org/10.3390/ foods10112661 Academic Editors: Cristina Bilbao-Sainz and Matthew J. Powell-Palm Received: 30 September 2021 Accepted: 30 October 2021 Published: two NovemberKeywords: whitefish; freeze-chilling; value chain; processing; product quality1. Introduction The concept of freeze-chilling is normally defined as Nimbolide manufacturer freezing of meals products (here whitefish) ahead of thawing and chilled storage in market (fishmongers and supermarkets). The concept can represent logistic rewards in product distribution and retailing at the same time as enabling the fish industry to supply thawed fish to the market off-season. For whitefish, common merchandise will be entire fillets, or fillet pieces, packed in vacuum or modified atmosphere (MA). For advertising and marketing of high-quality merchandise, it is actually rather obvious that each processing step calls for unique focus to attain the very best probable high-quality and adequate shelf life after the solution is thawed. Sub-optimal processing conditions might cause significant good quality degradation on the products. In case of whitefish from the North Atlantic, a common freeze-chilling supply chain would comprise the processing/operations shown in Figure 1. Some fishing organizations in Norway are currently thinking about focusing extra on freezechilling, which would imply that the fillets or associated solutions (e.g., fillets packed in vacuum or MA) are either refrozen at the plant just after thawing (double freezing) for later supply to market place, or alternatively, transported within the frozen state for thawing, processing, and packaging near the marketplace. The primary fishing season for North Atlantic cod (Gadus morhua) lasts for about four months, from mid-January to mid-April. This implies that the duration of your frozen storage period may be up to about eight months if continuous off-season advertising is regarded. The scope of the existing assessment is usually to assess what effects of the numerous measures inside the worth chain may have on fish qua.