The GEC and AEC samples. The a value was slightly GYY4137 Technical Information higher in the formulated agar jelly candies AEC than in the AM (p 0.05), indicating that the formation of your agar gels was capable to supply red color intensity for the solution. The handle samples GM, as expected, had the highest color together with the lowest a parameter value plus the highest lightness L (79,76). It was also observed that the L worth was higher in the formulation containing gelatin GEC, though the lowest L value was noted in the AEC sample. The gelatin jelly candies showed a important improve in total color difference (E) value (p 0.05); so, these solutions can give good visual colour variation. The GEC showed the larger color intensity as a result of higher Chroma worth C, of 25.six 0.6. Rawdkue et al. (2020) [49] reported a modification of the gelatin films’ color when containing resazurin. S.C.S.R. de Moura et al. (2019) [50] reported a rise ofAppl. Sci. 2021, 11,17 ofthe a value for the totally free hibiscus extract jelly, in all probability due to a rise in total phenolic compounds along with the anthocyanin contents becoming lowered through the storage period. 4. Conclusions The cornelian cherry (Cornus mas L.) is definitely an Pinacidil Autophagy edible fruit plant wealthy in bioactive compounds increasing wild and recently cultivated in some controlled cultures in Romania. The Box ehnken design and style was employed so as to optimize the influence of different independent variables around the traditional (CE) and ultrasound-assisted extraction (UAE) processes. Inside the CE method, the responses were primarily affected by the ethanol content within the extraction aqueous mixtures used as solvent. The total polyphenol content was dependent on both the extraction time along with the solvent used. The highest worth for the TPC concentration (29.27 1.09 mg GAE/g dw) was obtained at 40 C and 15 min when utilizing a 60 ethanol concentration (v/v) for the standard extraction approach. The TPC, TFC, and TAA measured for the extracts correlated to an excellent extent. Relating to the UAE process, as outlined by our final results, the use of ultrasound did not boost the extraction procedure, and comparable final results with regards to the antioxidant activity from the extracts had been obtained in the CE course of action. These outcomes indicate that the extraction of bioactive compounds in the cornelian cherry will not be controlled by the internal mass transfer. As an application for the cornelian cherry extracts obtained in this work, their use was proposed as all-natural additives to improve the formulation of jelly candies. The addition of cornelian cherry extracts affected the texture with the jellies, making them softer. In conclusion, our outcomes suggest that the cornelian cherry fruits in the spontaneous crops are a superb source in the bioactive compounds which can be effectively extracted by traditional extraction and may consequently be utilised as a raw material to receive bioactive compounds which will boost the properties of jelly candies.Author Contributions: Conceptualization, I.M.E., G.C., B.-R., L.M. and M.T.S.: methodology, N.S., D.G.A., G.C. and I.M.E.; software program, B.-R. and G.C.; validation, M.T.S. and B.-R.; formal analysis, I.M.E., N.S. and D.G.A.; investigation I.M.E., N.S. and D.G.A.; sources, M.T.S.; information curation, L.M., B.-R. and M.T.S.; writing–original draft preparation, I.M.E., L.M., G.C., N.S. and D.G.A.; writing–review and editing, L.M. and G.C.; visualization, L.M., B.-R., and M.T.S.; supervision, M.T.S. and C.V.; project administration, L.M.; funding acquisition, M.T.S. All authors have re.