Ie, even though it contributes, in distinct, to the excellent of the food, which is why the cooperative was created (Table 1). Around the 1 hand, the cooperative’s local production guarantees freshness, considering that it doesn’t demand traveling lengthy distances for delivery or storage. However, the cooperative improves the diversity with the food offered. Along with a greater meals high quality, mobile meals stands likewise contribute to food safety, as they facilitate people’s physical access towards the fruits and vegetables created. Certainly, in some places, the merchandise in the food stands was sold out in less than an hour [45].Table 1. Contribution of Le Grenier bor l and Lufa Farms to food autonomy. Themes Productive Exendin-4 Biological Activity spaces Le Grenier Bor l 2 ha on abandoned military web site in boreal forest space Collaborates with crab and scallop processing plants for compost production Algae harvested locally Lufa Farms 2.eight ha on urban roofs Summary Agricultural use of non-conventional spaces for agriculture Productive ecology perspectiveProduction chainCreation of a short meals supply chain using a network of agricultural producers Hydroponic greenhouse Use of an nearly entirely organic management method (Lufa Farms is not certified organic, because the vegetables produced are certainly not grown within the ground. Nonetheless, the business, as with its partners, follows precisely the same practices as organic farms for pest and disease control. See https://montreal.lufa.com/en/lufa-faq accessed on 23 August 2021) Heating on the greenhouses from solar power and developing losses[i] Customized baskets Links with merchants for pick-up points Horticultural and other solutions delivered towards the regional population through pick-up points or residence delivery Guarantees year-round production despite winter Natural Product Library site temperaturesEcological production practicesIntensive organic farming practices, without certification Fertilization with local sources, greenhouses, tunnels, winter cover, windbreaksEcological methodsDistribution strategies Bringing production and consumption closer with each other Challenges as a non-conventional locationPre-determined base baskets Permanent and mobile food stands Neighborhood firms Regional distillery Food developed for the regional population distributed in baskets and at meals stands Adapts to the climate with northern methods and varietiesPromotes communitysupported agriculturePromotes food autonomy Technological adaptation to climatic situations and promotion of meals autonomyClimate 2021, 9,10 ofTable 1. Cont. Themes Le Grenier Bor l Supply of fresh, locally grown fruits and vegetables Physical access through mobile meals stands (launched in 2020) Economic access Seasonality Expands production and production period Climate-adapted crops Decreases food miles Promotes the productive use of waste Raises awareness with the virtues of organic production Lufa Farms Economic access for people in have to have via the direct donation plan (launched in 2020) and 50 discount on fruits and vegetables from Lufa Physical access by means of pick-up points in places underserved by fresh fruits and vegetables Access mostly for the middle class, to be expanded to vulnerable populations SummaryDimensions of food security to which the initiative contributesPhysical access to quality food goods Contribution to meals self-sufficiencyChallengesIncreases access and disseminates the model Reduction in GHGs brought on by distribution Decreases pollution triggered by insecticides, herbicides and chemical fertilizers Promotes a cultural ch.